Manual Blue Ribbon Canning: Award-Winning Recipes

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Blue Ribbon Canning: Award-Winning Recipes by Linda J. Amendt, Paperback | Barnes & Noble®

Buy Online, Pick up in Store is currently unavailable, but this item may be available for in-store purchase. Sign in to Purchase Instantly. Overview An all-American tradition. Blue Ribbon Canning will teach you time-honored canning techniques such as: Basics — ingredients and equipment Methods — water bath processing, pressure canning, safety, and storing Recipes — first-prize-winning recipes showcased in delightful, full-color photographs Back to the basics.

Product Details About the Author. About the Author Linda J. Show More. Average Review. Write a Review. People are always looking healthier foods. We go to craft festivals, farmer's markets and fairs and buy their wares of fresh produce and homemade products and go home with a smile with glee at our finds.

What better way to eat healthier than to can your own foods so that you know the salt, sugar and other seasoning contents. With Blue Ribbon Canning recipes you can prepare these award winning recipes whether a beginner or an expert cook. You are given all the information on ingredients, equipment and methods to can your favorite fruits, vegetables and even meats. With recipes surly you will find those suitable to your needs.

Home canning, an ever growing trend around the world. It is a way for friends and family to gather and spend time together and enjoy the sharing of the labors. When I was younger we would gather on the weekends at different family's home and can all day. Sharing the results among all.

What a wonderful memory and one I hope to continue passing to the next generations of my family.

With Blue Ribbon Canning you have got a good start. Check it out today and plan a canning forming for yourself. Buecherwurm More than 1 year ago If you ever thought of Canning this is the book for you. I used to help my Mom with the Canning when I was little and always longed to try it when I got older. The joy of opening a Jar of Canned Goods is one of my fondest childhood memories, because I got to pick out which one we would open. I was very excited when I had the chance to read this book from NetGalley in exchange for a review, because I was just thinking that it is time I try my hand at canning.

I found the book not only visually very pleasing, but it is full of helpful hints on everything you will need to know about canning, from all the supplies you will need to great helpful techniques. Included are story's of Blue Ribbon winners from all over the country and it is cramped with very creative recipes, from Fruits to Vegetables, some combinations I never even thought of.

Louise Piper: Iowa’s Blue Ribbon Baker and Canner

I already picked a couple of recipes that I want to try first. Now I may never enter my Canned Goods at a Fair, but there is something very gratifying about preserving food and stocking up either your own Pantry or giving them as Gifts. I can't wait to get started. Related Searches. Discover the enduring charm and artistry of the bungalow by touring hundreds of examples, from Discover the enduring charm and artistry of the bungalow by touring hundreds of examples, from prairie- and Spanish-style, to Craftsman and beyond.

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Douglas Keister, renowned architectural photographer takes you on a visual tour of Americas favorite house style. He has View Product. Amendt brings her talents to the world of gluten-free breakfast and brunch foods. This enticing collection of over delicious, easy-to-prepare recipes brings the joy of breakfast back to the gluten-free table with satisfying dishes to please the entire family.

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This comprehensive home canning cookbook covers everything from jams, fruit and vegetables to pickles, vinegars and sauces. Providing nearly high-quality recipes, detailed canning instructions and insider tips to success, this compendium is written for both novice and experienced home canners.

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The home-baker's ultimate cookie cookbook with delicious, flavor-packed recipes ranging from drop cookies, bars and brownies to biscotti, shortbreads, and extra-special cookies. Extensive chapters on ingredients, equipment and techniques, and advice from a blue ribbon baking expert reveal the secrets to baking great cookies. For home canners looking to expand their repertoire beyond basic jams and jellies and traditional flavors, this new cookbook is a real treasure.

With exciting recipes and detailed step-by-step instructions, it's perfect for beginning canners, too. Blue Ribbon Baking Filled with over award-winning recipes, Blue Ribbon Baking is the ultimate guide to all things pastry!